"Bak Kut Teh": Photos of Singapore's Cinnamon Pork Tea
Considering how good that meal in Singapore was, I've posted a few more photos. From the top, a top-down view of the best that Heng Heng has to offer. Followed by a close-up of the pork "tea". Remember that's the pork dish that's made with cloves, garlic, cinnamon, and a herbal treatment for gynecological ailments (yes, you did read that right). The third snapshot is the hot sauce. Let me tell you - it was hot. Fiery red chilies in a sticky sweet soy. Finally, the last photo is of the boss, stirring the pot of the rich cinnamon-pork sauce.