Saturday, April 16, 2011

"Bak Kut Teh": Photos of Singapore's Cinnamon Pork Tea

Considering how good that meal in Singapore was, I've posted a few more photos. From the top, a top-down view of the best that Heng Heng has to offer. Followed by a close-up of the pork "tea". Remember that's the pork dish that's made with cloves, garlic, cinnamon, and a herbal treatment for gynecological ailments (yes, you did read that right). The third snapshot is the hot sauce. Let me tell you - it was hot. Fiery red chilies in a sticky sweet soy. Finally, the last photo is of the boss, stirring the pot of the rich cinnamon-pork sauce.

Stay tuned for a little bit more of my adventure in Bali, where I'll be posting a video of THEIR famous pork dish!

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